Marinated Pork Chops in Greek Vinaigrette Dressing
A delicious, easy pork chop recipe where you marinate the pork chops in Greek vinaigrette dressing
Ingredients
- 4 Pork Chops bone-in
- 3/4 cup Greek Dressing
- 8 sprigs Oregano
- 4 Russett Potatoes
- Salt
- Pepper
- Olive Oil
Instructions
- Mix the Greek dressing to cover pork chops. Tuck in 4 sprigs of oregano.
- Cover and marinate for 3-4 hours.
- Preheat grill for 15 minutes. Soak 4 other sprigs of oregano in water for 15 minutes.
- Add oregano to top of coals and spritz with water to help create steam.
- Cook pork chops on grill for 5 minutes and then flip.
- Baste with marinade and cook until 150-160 degrees internal temperature. 8-25 minutes depending on thickness of chop.
- Allow to rest for 3-5 minutes and serve with baked potato and side salad!
Notes
You can also cook chicken this same way! Follow the same process for pork chops, but instead of Greek dressing use an Italian Balsamic dressing. – It is delicious!!!